To order lobsters, see our lobster sizes, price per pound and minimum order below. Highlight the items you want to order in the list and then contact us by email or call us toll free for a price and delivery quote to your location of choice. See below.
All shipments are made by Southwest Airlines overnight to their airport delivery locations, for your next day pick-up. See their airport delivery locations in the order area below on this page.
Photo above is before cooking
Our fresh tasty lobsters are hand picked off the boats per your request and shipped “deep sea cold” in our custom Styrofoam shipping boxes with ice cold “re-usable” gel packs.
Instructions:
BE SURE TO KEEP THEM COLD AND NO FRESHWATER BEFORE COOKING! (Blue Crabs and Lobsters drink freshwater which upsets their natural saline system and kills them.) To ensure the best tasting lobster, keep in your refrigerator before cooking.
Shipping & Handling
We do our very best to fill live orders with the freshest crabs and lobsters available, by carefully inspecting every crab and lobster before is packaged. To ensure that your order arrives in the freshest possible condition, we arrange your product in specially designed Styrofoam boxes with re-usable frozen gel packs that keep the seafood cool in transit for at least 48 hours.
Online Security and Privacy Policy
Ordering online with us is safe and secure. We employ a method of interaction with our clients that does not compromise credit card or personal information. We respect your privacy. Any and all information collected on this site will be kept strictly confidential and will not be sold, disclosed to third parties or reused without your permission. Any information you give to us will be held with care and will not be used in ways that you have not consented to.
NO SHIPPING SURPRISES! Our shipping IS INCLUDED in our price!
All shipments are made by Southwest Airlines overnight to their airport delivery locations, for your next day pick-up. See their airport delivery locations in the order area below on this page.
